Friday, May 25th 2018
Cocktails: 6:30 pm
Dinner: 7:00 pm
See the 3 course dinner menu featuring Alberta beef.
Gluten free and vegetarian options are also available, please indicate if you would like this option in the comments box when registering.
Ernest's Dining Room: (http://www.nait.ca/96351.htm)
Cost: $65/person, includes a pre-dinner cocktail and one dinner drink.